Make the best sugar shortbread cookies with this simple to use recipe. I have been perfecting this recipe for 9 years- now you get access! My Ann Potter Baking roll-out cookies give you the perfect crisp around the edges, soft in the middle cookies that keep their shape, with no spread! Perfect for cutting intricate shapes for decorated cookies. Dough can be rolled and cut into desired shapes or made into drop cookies. Yields 3-4 dozen 3 inch cookies.

Check out my royal icing recipe and digital class to make the easiest and perfect royal icing!

This recipe is for personal use only. Not to be shared or resold.