Holiday Baking Handbook
Holiday Baking Handbook
Many of my most cherished holiday memories have taken place in the kitchen with my family. Is there any more festive way to celebrate the reason for the season than through the making and sharing of delicious baked goods with those we love most?! In my new E-Cookbook, I cover 15 of my family & I’s TOP FAVE holiday recipes, taken directly from my infamous Gold Recipe book.
All of these recipes are the perfect addition to your holiday table, and are sure to delight the eyes and tummies of those gathered around it! Simple basics such as Easy Drop Biscuits and Chocolate Chip Pumpkin Bread will make any morning special. My Honey Almond Muffin recipe allows you to choose your own adventure with three different flavor combos, so your tastebuds will never be bored! Halfway between breakfast and dessert, the Buttermilk and Berry Cornmeal Cake can 100% be considered either- you do you, holiday honeys!
For those who don’t have as big of a sweet tooth, we’ve also got some FAV savory options on deck! Cast Iron Skillet Cornbread is a weekly staple in our house; “soup and cornbread” is a regular begged-for request from my daughter, Sam! It also serves as the base to my holiday chicken and dressing, and the recipe has never before been shared with anyone besides my sister-in-law - so this is basically VIP, y’all!
Learn how to make a basic pie crust once and for all, and never have to buy a store bought one EVER again! The recipe yields two, so you can make a sweet pie as well as a quiche! Speaking of pies, also included are my End All Chocolate and Spiced Apple Pie recipes, and a Raspberry Greek Yogurt Panna Cotta, which can easily be put in one of the crumb crusts we cover.
And last but not least, we can’t forget Santa’s favorite menu item- let’s talk cookies, friends! I have included THE most delectable Salted Chocolate Chip Cookies in this batch of recipes -they have a satisfyingly crunchy bite with a warm, gooey, mouthwatering center! Two type of sandwich cookies are also covered, my special Oatmeal Cream Pies, and a time-honored holiday celebration in the DeClerk household, Chocolate Mint Sandwiches.
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